Escargots with mushrooms in garlic parsley butter
Sautéed shrimp with mushrooms and lemon butter sauce
Lump crab meat mixed with red, green, and yellow pepper and served with aurore sauce
Fresh sea scallops sautéed with fresh mushrooms in lemon butter sauce
Cream soup with lump crab meat and sherry wine
Puréed carrot soup
Small / Large 3.95 / 6.95
Romaine lettuce with shredded carrots and Tatsu’s house dressing
Avocado with lump crab meat, spring mix, hardboiled egg, tomatoes, and walnut vinaigrette
Spring mix with goat cheese, walnuts, strawberries, blueberries, and raspberry vinaigrette
Veal liver with sautéed onions with marchand de vin sauce
Braised boneless beef short ribs with onions and mushrooms served in Tatsu’s red wine reduction sauce
Remember to order Tatsu’s specialty Grand Marnier Soufflé in advance
This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.
A soufflé, whose name derives from the French verb "to blow," is an airy concoction leavened by beaten egg whites and oven heat.
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