The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with creme anglaise, fresh raspberry sauce, and a dash of Grand Marnier; Raspberry Soufflé also available. This delight is made for 2 or more
A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit.
Puff Pastry filled with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar.
Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce.
A chilled creme caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream.
French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, and topped with Chantilly cream and chocolate shavings
Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, creme anglaise, and fresh raspberry sauce.
Tatsu’s version of the classic Italian dessert. Chocolate sponge cake soaked with espresso, Kahlua and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, creme anglaise and fresh raspberry sauce