Tatsu's Dinner Menu

Spring 2016

Hors d'Oeuvres

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Escargots de Bourgogne

Escargots with mushrooms in garlic parsley butter

$9.95

Gateau de Crabe

Lump crab meat mixed with red, green, and yellow pepper and served with aioli sauce

$15.95

Shrimp Meunière

Sautéed shrimp with mushrooms and lemon butter sauce

$10.95

Fresh Sea Scallops Meunière

Fresh sea scallops sautéed with fresh mushrooms in lemon butter sauce

$15.95

Potages

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POTAGE DE CRABE AU SHERRY

Cream soup with snow crab meat and sherry wine

$5.25

POTAGE DES CAROTTES

Puréed carrot soup

$5.25

Salades

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Romaine Salade

Romaine lettuce with shredded carrots and Tatsu’s house dressing

Small $3.95 | Large $6.95

Goat Cheese Salad

Spring mix with goat cheese, walnuts, strawberries, blueberries, raspberry vinaigrette

$8.95

Avocado Farci au Crabe

Half avocado stuffed with lump crab meat garnished with spring mix, hardboiled egg, tomatoes, mushrooms, and walnut vinaigrette

$10.95

House Salade

Romaine lettuce with house dressing
Pair with any entreé $1.00

Spécialités de Chef Tatsu

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Foie de Veau

Veal liver with sautéed onions with marchand de vin sauce

$26.95

Bœuf Bourguignon

Braised boneless beef short ribs with onions and mushrooms
served in Tatsu’s red wine reduction sauce

$29.95

 

Please inquire about Tatsu’s Daily Specials

Dinner includes House Salad and fresh vegetables

Remember to order Tatsu’s specialty Grand Marnier Soufflé in advance

Poissons

add house salade for $1.00

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Saumon Poché

Fresh salmon poached and served with champagne sauce

$24.95

Saumon Meuniére

Fresh salmon sautéed with lemon butter sauce

$24.95

Feuillantine de Crevettes

Puff pastry filled with Gulf shrimp prepared in a Dijon mustard cream sauce

$25.95

Coquilles Saint-Jacques Meuniére

Fresh sea scallops sautéed with mushrooms in lemon butter sauce

$29.95

Ask your server for today’s fresh seafood special.

Beers / Beverages

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Beers

Budweiser / Bud Light $4.00

Boulevard Wheat$4.00

Heineken$4.00

Amstel Light$4.00

St.Pauli (Non-Alcoholic) $4.25

Kronenbourg 1664  $4.25

Beverages

Coffee, Tea$2.95

Espresso$3.25

Cappuccino$3.95

Soft Drinks$2.95

Juice$3.50

Perrier Sparkling Water$3.50

Lemonade (refill $1.00) $3.50

ENTRÉES

add house salade for $1.00

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Suprême de Poulet Sauté Sauce Teriyaki

Sautéed chicken breast served with Tatsu’s Teriyaki sauce

$19.95

Suprême de Poulet Sauté à la Sauce Herbe

Sautéed chicken breast with herbs in lemon butter sauce

$20.95

Suprême de Poulet Sauté à la Normande

Sautéed chicken breast with mushrooms in Calvados cream sauce

$20.95

Veal au Citron

Veal loin sautéed with mushrooms in lemon butter sauce

$28.95

Veau Normande

Veal loin sautéed with mushrooms in Calvados cream sauce

$28.95

Veau au Poivre

Veal loin sautéed with Cognac in peppercorn cream sauce

$28.95

Magret de Canard

Roasted boneless duck breast served with peppercorn cream sauce

$27.95

Filet de Bœuf Marchande de Vin

Tenderloin of beef served with a shallot red wine reduction

$35.95

Filet de Bœuf au Poivre

Tenderloin of beef with peppercorn sauce

$35.95

Eggplant Provençal

Eggplant simmered in a Provençal tomato sauce

$19.95

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Desserts

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Tatsu’s Delight
A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit

5.50

Tatsu’s Tiramisu
Tatsu’s version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and fresh raspberry sauce

7.50

Cherry Parfait

French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, topped with Chantilly cream and chocolate shavings

7.25

Flan

A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream

5.50

Grand Marnier Soufflé

The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with crème anglaise, fresh raspberry sauce, and a dash of Grand Marnier.

Chocolate Soufflé also available. This delight is made for two or more

7.50

Chocolate Mousse Torte

Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce

7.50

Apple Bread Pudding

Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce

7.00

Cherry Delight

Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar

7.25

Tatsu is proud to offer his homemade Teriyaki and Dressing to go

Salad Dressing – 8 oz. Bottle
$5.00

Teriyaki – 8 oz. Bottle

$8.00

Private Dining room is available

Please ask for more details

(913) 383-9801