Tatsu's Lunch Menu

Spring 2016

Hors d’Oeuvres

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Escargots de Bourgogne

Escargots with mushrooms ingarlic parsley butter

$9.95

Fresh Sea Scallops Meunière

Fresh sea scallops sautéed with fresh mushrooms in lemon butter sauce

$15.95

Shrimp Meunière

Sautéed shrimp with mushrooms and lemon butter sauce

$10.95

 Gateau de Crabe

Lump crab meat mixed with red, green, and yellow pepper and served with aioli sauce

$15.95

Potages

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POTAGE DE CRABE AU SHERRY

Cream soup with snow crab meat and sherry wine

$4.95

POTAGE DES CAROTTES

Puréed carrot soup

$4.95

Salades

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House Salade

Romaine lettuce with house dressing

Small / Large
$3.95 / $6.95
(with entrée $1.00)

Goat Cheese Salad

Spring mix with goat cheese, walnuts, strawberries, blueberries, raspberry vinaigrette

$8.95
(with entrée $6.95)

Salmon Salade

Crisp romaine lettuce with sautéed salmon garnished with hard boiled eggs, tomatoes, tri-colored peppers, capers, and Tatsu’s House dressing

$14.95

Soup and Salade

House salad and choice of crab or carrot soup

$8.90

Avocado Farci au Crabe

Half avocado stuffed with lump crab meat garnished with spring mix, hardboiled egg, tomatoes, mushrooms, and walnut vinaigrette

$10.95

Chicken Salade

Crisp romaine lettuce with poached chicken dressed with onion and celery with sauce garnished with a hardboiled egg, tomatoes, tri-colored peppers, and Tatsu’s House dressing

$13.95

 

Shrimp Salade

Crisp romaine lettuce with poach shrimp garnished with a hardboiled egg, tomatoes, tri-colored peppers, and Tatsu’s House dressing

$14.95

For a substitution of spring mix +1.25

Entrées includes a House Salad and fresh vegetables

Poissons

add a house salade for $1.00

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Saumon Poché/Meuniére

Fresh salmon poached and served with champagne sauce or sautéed with lemon butter sauce

$14.95

Shrimp Meuniére

Sautéed shrimp with mushrooms in lemon butter sauce

$14.95

Seafood Crêpe

Shrimp, scallops, and mushrooms in light dijon mustard sauce

$15.95

Fresh Sea Scallops Meuniére

Fresh sea scallops sautéed with fresh mushrooms

$18.95

Sea Bass Meuniére

Fresh Chilean sea bass Sautéed in lemon butter sauce

$19.95

Ask your server for today’s fresh seafood special

Entrées

add a house salade for $1.00

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Suprême de Poulet Teriyaki

Sautéed chicken breast served with Tatsu’s Teriyaki sauce
Chicken thigh is also available

$14.95

Suprême de Poulet Sauté aux Herbes

Sautéed chicken breast with herbs in lemon butter sauce

$14.95

Suprême de Poulet Sauté aux Poivre

Sautéed chicken breast served with black peppercorn cognac cream sauce

$15.95

Suprême de Poulet Sauté à la Normande

Sautéed chicken breast with mushrooms in Calvados cream sauce

$15.95

Foie de Veau

Veal liver with sautéed onions with marchand de vin sauce

$19.95

Magret de Canard

Roasted boneless duck breast served with peppercorn cream sauce

$20.95

Eggplant Provençal

Eggplant simmered in a Provençal tomato sauce

$14.95

Please inquire about our Daily Specials 
Dinner menu available upon request.

Dessert

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Tatsu’s Delight

A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit

$5.50

Tatsu’s Tiramisu

Tatsu’s version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and fresh raspberry sauce

7.50

Cherry Parfait

French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, topped with Chantilly cream and chocolate shavings

7.25

Flan

A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream

5.50

Grand Marnier Soufflé

The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with crème anglaise, fresh raspberry sauce, and a dash of Grand Marnier. Chocolate Soufflé also available. This delight is made for two or more

7.50

Chocolate Mousse Torte

Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce

7.50

Apple Bread Pudding

Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce

7.00

Cherry Delight

Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar

7.25

Beers

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Budweiser / Bud Light $4.00

Boulevard Wheat$4.00

Heineken$4.00

Amstel Light$4.00

Kronenbourg 1664 $4.25

St. Pauli (Non-Alcoholic) $4.25

Beverages

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Coffee, Tea$2.95

Espresso$3.25

Cappuccino$3.95

Soft Drinks$2.95

Juice$3.50

Perrier Sparkling Water$3.50

Lemonade (refill $1.00) $3.50

Tatsu is proud to offer his homemade Teriyaki and Dressing to go

Salad Dressing – 8 oz. bottle
$5.00

Teriyaki – 8 oz. bottle
$8.00

Private Dining room is available
Please ask for more details

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

**Please notify your server if you have any food-related allergies.

Ask about our upcoming wine dinners
(913) 383-9801