Dinner hours Monday – Thursday 5:30 pm – 9:30pm Friday & Sat. 5:30 pm – 10:00 pm Sunday 5:00 pm – 9:00 pm Entrees include House Salad and vegetables
Spotlight
Signature Sauces
Cream Mushroom Peppercorn Cream Sauce Marchande de Vin Lemon Butter Sauce Champagne ...
Signature Dishes
Rack of Lamb
New Zealand baby rack of lamb pan seared, oven roasted with parsley, garlic compound butter served with lamb au jus
Magret de Canard
Wisconsin duck breast pan seared and oven roasted served with Remy martin cognac peppercorn cream sauce.
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